DINNER MENU

C O M I D A S      -      p i z z a       p a s t a       s a l a d       m e a l s

Barcelona Salad mesclun leaves topped with chorizo sausage, artichokes, gherkin,
baby potatoes and Spanish onion, boiled egg and aioli    19.5

Lahmajun Istanbul street pizza – ground meats and onion topped with rocket and
fresh tomato, and a good squeeze of lemon    21

Cazuela of baked split aubergine, filled with a ratatouille of green beans, onion &
tomato, with rocket & parmesan salad in a balsamic vinaigrette    28.5

Chicken Linguini with creamy feta & fennel sauce, wilted spinach and walnuts    28.5

El Toro oxtail braised with sherry, onions and tomato, served on potato & chorizo
mash with slow cooked green beans    31

Linguini al Mariscos with seafood, garlic, parsley, lemon and olive oil    29.5

Greek Meatballs on sautéed Mediterranean vegetables, with a crushed tomato &
oregano sauce and a dollop of Greek yoghurt    28.5

Cordero slow roasted lamb shoulder, basted with harissa and pomegranate molasses,
served with roast potatoes, red pepper and slow roasted garlic    34

Market Fish please ask for tonight’s creation    31

SIDES

Side Salad 7.5
Rocket & Parmesan Salad 9.5
Bowl of Vegetables 8.5