Tasca Sunday Roast Club
Menu
main course
$35 per head ( KIDS 5 to 10 YRS - $15 / head)
everything comes to the middle of the Table – Mum and Dad serve up
Cordero lamb shoulder roasted in the woodfired oven, basted with harissa and pomegranate molasses, with slow roasted carrots and garlic
Patatas Bravas paprika potato chunks, fried, topped with tomato salsa and aioli
Green Beans slow cooked in olive oil with onion & tomato, served with crusty pide bread
Rocket Salad with shaved parmesan cheese, in a balsamic vinaigrette
pudding
$10 each
Churros cinnamon & sugar dusted doughnuts with whipped cream
and Spanish hot chocolate for dipping
Crème Caramel flavoured with zest of orange and lemon
Baklava layers of filo pastry, walnuts and pistachio nuts, maple
syrup and vanilla icecream
Affogato classic Italian dessert – vanilla icecream drowned in a shot of
liqueur (your choice) and espresso coffee
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