DESSERT MENU

DULCES sweet things all 11.50

Flan de Naranjas crème caramel flavoured with zest of orange and lemon

Arroz con Leche warm rice pudding with caramelised apricot and pistachio compote and runny cream

Torrijas Spanish style french toast with cinnamon, poached pear, quince syrup and crème fraiche

Baklava layers of filo pastry, walnuts and pistachio nuts, maple syrup and vanilla icecream

Affogato classic Italian dessert - vanilla icecream drowned in a shot of liqueur (your choice), and espresso coffee

CAKES please see cabinet - usually...

Chocolate Caramel Mudcake 6.50

Coconut & Orange Syrup Cake 6.50

Carrot Cake 6.50

Chocolate Brownie 4.50

Linzertorte hazelnut & raspberry Tart 4.00

Almondine Tartlette 3.50

Baklava single piece 3.00

Turkish Delight 1.00

DIGESTIVOS dessert wine & port

The Ned Noble Sauvignon Blanc Marlborough 9.50 49.00

Barros Vintage Character Port Portugal 7.00

Barros 10 Year Old Tawny Port Portugal 10.00

Liqueurs all the usuals 9.00

Liqueur Coffee 11.50

COFFEES & TEAS all the usuals