DINNER MENU

TAPAS

A Bowl of mixed green and black olives 6.50

Pan con Tomate Spanish grilled tomato bread 6.50

Dips Duo tzatziki and hummus with hot handmade woodfired Turkish bread 12.50

Croquetas crumbed, fried Spanish morsels with chicken, bacon and nutmeg 10.50

Empanada pastie filled with tuna, potato, egg & fresh coriander 9.50

Panfried Chorizo Sausage with migas - garlic fried bread, and mushrooms 11.50

Slow cooked Green Beans with olive oil, onion & tomato, with crusty bread 12.50

Dolma bell pepper stuffed with rice, onion, herbs, currants & pinenuts, with tzatziki 14.50

Patatas Bravas paprika potato chunks, fried, topped with tomato salsa and aioli 9.50

Grilled Haloumi Cheese on bruschetta with fresh tomato & mint salsa in virgin olive oil 15.50

Slow cooked Pinto Beans with fried chorizo and flat leaf parsley 12.50

Casablanca Mussels steamed with fresh coriander and chilli, saffron and ginger, served in it’s own fragrant broth 17.50

Calamares pan fried with sea salt and parsley, with aioli and lemon 15.50

Chilli Prawns Gambas al Pil Pil - garlic and chilli prawns in a traditional cazuelita 18.50

Albondigas Spanish meatballs in traditional tomato gravy with peas 13.50

Grilled Lamb Cutlets rosemary marinated, served on tomato & onion sofrito 17.50

SIDES
Hot Turkish Pide Bread 4.50
Shoestring Fries & Aioli 6.50
Garlic Bread 5.50

PIZZA PASTA SALAD

Lahmajun Istanbul street pizza - ground meats and onion topped with rocket, fresh tomato, and a good squeeze of lemon 18.50

Margherita classic thin roman pizza simply topped with tomato, mozzarella cheese and fresh basil pesto 19.50

Barcelona Salad mesclun leaves topped with chorizo sausage, artichokes, gherkin, baby potatoes and Spanish onion, boiled egg and aioli 19.50

Linguini al Mariscos with seafood, garlic, parsley, lemon and olive oil 23.50

COMIDAS meals

Baked Split Eggplant filled with a ratatouille of green beans, tomato and onion, served with a rocket and parmesan salad in balsamic vinaigrette 27.50

Chargrilled Skewered Scotch Fillet on eggplant & chickpea hummus, with a cumin & chilli condiment, tomato & roasted pepper salad, and woodfired Turkish bread 29.50

Spatchcock Chicken Algarve Portuguese style baby chicken roasted with rosemary & lemon, with sautéed potatoes and fresh tomato & black olive salad 32.00

Cordero slow roasted lamb shoulder, basted with harissa and pomegranate molasses, served with roast potatoes, red pepper and slow roasted garlic 32.00

Whole Baby Snapper pan fried and served with roast potato flats, slivered courgettes & bell peppers and a sweet pimiento sauce 33.00

Paella Mixta traditional saffron rice dish with morsels of fish, mussels, prawns, chorizo sausage and chicken, served with lemon and aioli 34.50

SIDES
Side Salad 6.50
Rocket & Parmesan Salad 9.50
Bowl of Vegetables 8.50