BRUNCH served all day
Cheese & Spring Onion Scone warm with butter 3.50
Croissant with butter and jam 7.50
Spanish Grilled Tomato Bread with tomato, avocado & bacon 13.50
Bacon & Eggs on wholemeal toast, with relish 13.50
Creamy Mushrooms on wholemeal toast 12.50 add bacon 15.50
Blackberry & Apple Pancakes with maple syrup and cream 15.50
Homemade Baked Beans on toast with fried chorizo sausage and eggs 14.50
French Toast with banana and bacon drizzled with maple syrup 15.50
Scrambled Eggs served on toasted croissant 12.50 add smoked salmon 16.50
Vanilla Risotto caramelised orange & apricot compote, pistachio nuts and runny cream 14.50
Piperada Basque style eggs scrambled with red pepper and tomato sofrito, served in a terracotta cazuela with crusty bread 15.5
Moorish Eggs baked with kefta meatballs, tomato salsa, fresh coriander and flatleaf parsley, served with hot Turkish bread 16.50
Eggs Benedict on Turkish toast with hollandaise sauce and bacon 14.50
or smoked salmon 16.50
Eggs Florentine with wilted spinach on Turkish toast with hollandaise sauce 14.50
SIDES
Avocado 3.50
Mushrooms 3.50
Chorizo Sausage 4.00
Bacon 4.00
LUNCH served all day
Soup tomato, onion and red lentil soup finished with paprika oil and a squeeze of lemon, served with hot Turkish bread 11.50
Dips Duo tzatziki and hoummus with hot Turkish bread 12.50
Potato and Feta Cakes served with crème fraiche, tomato salsa and salad greens 13.50 add crispy bacon 16.50 or smoked salmon 17.50
Chicken & Asparagus Quesadillas with sour cream, salsa and salad 15.50
Empanadas pastries filled with tuna, potato, egg & fresh coriander, served with salad and tzatziki 15.50
Spanish Omelette with potato, chorizo, red onion, tomato & olives, served with aioli and toast 16.50
Barcelona Salad mesclun leaves topped with chorizo, artichokes, gherkin, baby potatoes and Spanish onion, boiled egg and alioli 17.50
Smoked Chicken Salad with avocado, feta cheese, tomato, croutons & walnuts on fresh salad greens 17.50
Casablanca Mussels steamed with fresh coriander, chilli, saffron and ginger 17.50
Lahmajun Istanbul street pizza - ground meats and onion topped with rocket, fresh tomato, and a good squeeze of lemon 18.50
Pizza Margherita classic Roman thin based pizza with tomato, fresh mozzarella and basil pesto 19.50
Calamares pan fried with sea salt & parsley, with fries and rocket salad, lemon and aioli 22.50
SIDES
Side Salad 6.50
Shoestring Fries & Aioli 6.50
Hot Turkish Bread 4.50
Garlic Bread 5.50
| |
